Nuffnang

Sunday, January 24, 2010

Corn chips you can make at home!


Ingredients

  • 1 cup cornmeal
  • 1 tablespoon oil
  • 1/2 teaspoon salt
  • 3/4 - 7/8 cup boiling water
  • Mixing bowl
  • Mixing spoon or spatula
  • Measuring teaspoon
  • Baking sheet
  • Use of oven

Cooking Instructions

  1. Mix all ingredients.
  2. Scoop 1 heaping measuring teaspoonful of mixture.
  3. Place on a well greased baking sheet. (Use plenty of oil, or they will stick)
  4. Moisten fingers, pat out very thin.
  5. Bake in 400 degree oven about 10 minutes.

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