Rice Flour Pancakes

• Delicious dessert rice flour pancakes, also suitable to eat with your favourite curry.
• 

  Amount Convert	Ingredient
  2 cups	McKenzie's Rice Flour
  2 1/2 teaspoons	Ward's Baking Powder
  2 teaspoons	brown sugar
  To taste	McKenzie's Natural Sea Salt
  2 cups	milk
  1	egg
  2 tablespoons	butter or margarine melted

• 
• Mix and then sift, McKenzie's Rice Flour, Ward's Baking Powder, sugar and McKenzie's Natural Sea Salt.
• Beat the mixture while adding the milk, egg and melted butter or margarine. Let mixture rest for 10 minutes.
• Preheat generously greased fry pan until hot. Cook rice pancakes and eat immediately. Enjoyable as a dessert or to mop up delicious curry sauce.