1/2 cup Coconut Cream
75 g dark chocolate pieces
½ vanilla pod, seeds only
2 tsp caster sugar
Strips of orange zest to decorate
1. Melt the chocolate in a heatproof bowl over a pan of simmering water, Allow to cool.
2. Whisk up the coconut cream in a large bowl then carefully fold in vanilla, sugar and chocolate into the cream until mixed.
3. Pipe into glasses and serve chilled.
