Gluten Free Recipe Directory

Gluten free recipes

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• Pastry - Gluten Free Pastry 1
• Pastry - Gluten Free Pastry 2
• Peanut - Peanut butter cookies

Recipes by Select Health Foods

Almond Recipes
Barley Flour Recipes
Barley Recipes
Besan Flour Recipes
Bread Machine Recipes
Bread Recipes
Brown Rice Flour Recipes
Buckwheat Flour Recipes
Carob Recipes
Chickpea Recipes
Cornflour/Cornmeal Recipes
Flour Recipes
Four Substitute Recipes
Glucose Syrup Recipes
Millet Recipes
Polenta Recipes
Potato Flour Recipes
Rice Flour Recipes
Rice Recipes
Rice Syrup Recipes
Semolina Recipes
Soya Bean Recipes
Soya Flour Recipes
Tahini Recipes
Wheat and Gluten Free Recipes

Gluten Free Brands

• Berihurikari Gluten-Free Curries
  
• Biogenic Cold Pressed Oils
• Changs Gluten Free Asian products
• Choices Gluten Free
• Dare to be Different Cakes
  
• Dr. Schar Gluten Free Biscuits
• Dr. Schar Gluten Free Bread
• Dr. Schar Gluten Free Flour
• Dr. Schar Gluten Free Pasta
• Dr. Schar Gluten Free Snacks
• Empower Foods Gluten Free Wraps
• Empower Foods Muffin Mixes
• Empower Foods Sugar Free Low Carb Chocolate
• Eskal Pretzels at Trialia Foods
• Eskal Pretzels at Woolworths
• Feast Fiesta Hampers with Gluten-Free options
  
• Goodman Gluten Free Flours
• Licorice Land Gluten Free licorice
• Lowan Whole Foods
• Natures First Quinoa Grains
• Nu Vit Health Foods
• Nu-Vit Gluten Free Linseed @ Woolies
• Nu-Vit Gluten Free Muesli @ Woolies
• Orgram Buckwheat Pancake Mix
• Orgran Natural Foods
• Select Foods - Cold Pressed Oils
• Select Foods Almond Kernals and Meal
• Select Foods Amaranth Breakfast Cereal
• Select Foods Arrowroot
• Select Foods Besan Flour
• Select Foods Buckwheat Flour
• Select Foods Carob Powder and Whirls
• Triala Foods Gluten Free
• Wallaby Bars and Treats
• Wallaby Macadamia Butter
• Wallaby Macadamia Oil
• Wild Bite
• Woolworths Freedom foods

Gluten Free Cornbread

A few weeks ago I made some amazing cornbread with some yellow polenta I purchased from an Italian Delicatessan & Cafe in Warrawong, NSW. The bread was so light and fluffy that we went through two loafs in no time. It is delicious hot or cold and the older the loaf got the more tasty it was, the texture changing to a crusty bread with a really unusual texture from the polenta flour in the mixture. This recipe makes two loaf pans and it freezes well.

1 cup gluten free flour (I used white maize meal but you could use one of a number of gluten-free flours listed)
1 cup yellow polenta
1/4c sugar or alternative (the first time I used raw sugar and the second I used agave syrup which has lower GI and tastes great)
2tsp cream of tartar
1tsp baking soda
1tsp cornflour
3/4tsp salt
1/4cup butter (or coconut oil)
2 eggs (or Orgran Egg Substitute)
1 cup buttermilk (or rice milk for dairy-free)

Combine and fill two loaf pans and bake @ 220oC for 25 min

Other variations found on the web include:

Green Chilli Cornbread Recipe
Chilli & Cheese Cornbread (with Polenta) Recipe

Note: To make this recipe gluten free it is important to use baking soda, cream of tartar and cornflour rather than baking powder.
Read more information below

How to make homemade gluten free baking powder
http://www.blisstree.com/bakingdelights/how-to-make-homemade-gluten-free-baking-powder/

Different between baking soda and baking powder
http://chemistry.about.com/cs/foodchemistry/f/blbaking.htm

Gluten Free Flours

Almond meal
Amaranth flour
Arrowroot flour
Artichoke flour
Besan (chickpea) flour
Brown rice flour
Buckwheat flour
Channah (type of chickpea) flour
Coconut Flour (finely ground coconut meat)
Corn flour
Corn meal
Cottonseed flour
Dahl or Dal flour (Indian split peas or beans ground as flour)
Flaxseed meal (also known as liniseed meal)
Garbanzo meal (chickpea aka besan and gram)
Hazelnut meal
Lentil flour
Maize (Corn)
Millet flour
Nut meal
Peanut flour
Quinoa flour
Semolina flour
Sunflower seed flour