Recipe: Light and fluffy Gluten-Free Buckwheat pancakes

Whenever my eight year old friend Siobhan stays over for a visit we make Buckwheat Pancakes from a packet mix by Orgran. Today we decided to experiment with the mixture, breaking from the tradition of following the Ranch Style directions on the pack in favour of some fluffier, tastier versions.

 
Recipe:

1/2 pack of Buckwheat Pancake mix
1/4 cup of water
1/4 cup of dairy-free milk such as oat milk, rice milk or soy
2 eggs 
butter or oil for cooking (coconut oil in this case)

Method

1. open the packet and pour out half of the packet mix into a large  bowl
2. slowly add  the water and milk a little at a time
3. whisk the eggs and add to mixture
4. continue whisking briskly until a good consistency is reached
5. pour into hot pan with oil (coconut oil used in this recipe).
6. once the bubbles start to appear on the pancake all over
7. move the pancake in the pan by using a swirling action.
8. take the frypan with two hands and gently flip it in the air like Julia Child!
9. wait two minutes and then check by flipping once more
10. Serve with a thin drizzle of honey, agave syrup, golden syrup or maple syrup. 

Fluffy, soft pancakes which are gluten and dairy free!


Vanessa Pike-Russell
vanessa.pike.russell@gmail.com
http://www.vanessapikerussell.com.au
http://illawarrafoodreviews.blogspot.com
http://illawarraglutenfree.blogspot.com/