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| Almond Pudding | Photo by greneboke.com |
I was reading some Medieval recipes and stumbled upon some desserts which used almonds rather than wheat. Almond pudding sounds very interesting and I will be making it this weekend.
Recipe by Kristen Sullivan
* 1 1/2 Tbsp. sugar
* 1/4 cup cream
* 1/2 Tbsp. rose water
* 1/2 Tbsp. unflavored gelatin
Heat almond milk and add cream. Add sugar and rosewater at simmer. When simmering again add gelatin. When thoroughly mixed, refrigerate for about 4 hours. When pudding sets (it will still be a bit thin to our modern idea of pudding), place in serving bowl and sprinkle with sugar.
Source: Greenboke: Recipes: Almond Pudding URL: http://www.greneboke.com/recipes/almond_pudding.shtml
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